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Ulivo Scultura 2018
More than positive results for the first edition of UlivoScultura (Badalucco, Ortai Region, first edition of the symposium of sculpture in olive wood that Rossella and Franco Boeri “Roi” organized to further honor the plant that colors the Argentina valley, whose precious fruits make up a large part of the local economy.
More than positive results for the first edition of UlivoScultura (Badalucco, Ortai Region, first edition of the Symposium of sculpture in olive wood that Rossella and Franco Boeri "Roi" organized to further honor the plant that colors the Argentina valley, whose precious fruits make up a large part of the local economy.
The quality of the works was very high, the artists were very happy with the organization and the participation of the public, the interest found was very high, so much so that the works just created have already been requested to embellish some exhibition events. There was no lack of visits from school groups, with the children who were able to appreciate both the artistic and agricultural aspects.
"We are very satisfied - explains Franco Boeri - because it was a wonderful experience that we will certainly repeat. We already have many ideas, but as always in these cases, we have to let our enthusiasm settle and think with a cool head. We were helped by the exceptional weather conditions , we had a turnout that we did not expect, not only on Saturdays ".
The symposium was attended by 5 artists, wood sculptors: Toni Costa (Veneto), Massimiliano Stellini (Veneto), Silvano Ferretti (Valle d'Aosta), Angelo Bettoni (Valle d'Aosta), Andrea Gaspari (Lombardy).
Everyone had an olive tree trunk about 2 meters high, a 9 m2 gazebo in the Ortai region olive grove, and 5 days (from 9 to 18) to sculpt an image, an idea, on a free theme. The works will remain on display at the Agriturismo l'Adagio in Badalucco and at our oil mill.
Paolo Boeri Roi
the new generation of Roi house
Prodotti in evidenza
Monocultivar Taggiasca 1L
Extra Virgin Olive Oil 100% Italian
We do this oil exclusively with selected Taggiasca olives. The taste is sweet, typical of the Taggiasca olive.
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Mosto 5L
Extra virgin olive oil 100% Italian
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
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Taggiasco Extravirgin
The gin with Taggiasca olives
In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa.
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Cru Golf Sanremo
Riviera Ligure PDO oil 500ml
Extra virgin olive oil “Cru Golf Sanremo” PDO Riviera Ligure 500ml, in precious box. A special selection of olives picked by hand in the olive grove of the historic "Circolo Golf degli Ulivi" of Sanremo.
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